Mold Forming and Chocolate Casting Workshop
From syn2cat - HackerSpace.lu
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{{Event | {{Event | ||
|intro=Georges will teach us all how to make molds out of silicone and then cast the chocolate to make yummy keyboard goodness | |intro=Georges will teach us all how to make molds out of silicone and then cast the chocolate to make yummy keyboard goodness | ||
− | |contact=Gunstick, | + | |contact=Gunstick, |
|eventtype=Workshop | |eventtype=Workshop | ||
|from=2010/11/27 02:00:00 PM | |from=2010/11/27 02:00:00 PM | ||
Line 8: | Line 8: | ||
|external=no | |external=no | ||
|u19=no | |u19=no | ||
− | |attendees=Kenn Sebesta | + | |attendees=Kenn Sebesta, Laura Paun, Carmen Scarlat, Slopjong, Mady, Kwisatz, |
|cost=0 EUR | |cost=0 EUR | ||
|url=http://www.hackerspace.lu/wiki/ChocolateKeyboard | |url=http://www.hackerspace.lu/wiki/ChocolateKeyboard | ||
|location=Hackerspace, Strassen | |location=Hackerspace, Strassen | ||
}} | }} | ||
+ | Prerequisites for participating in the workshop | ||
+ | |||
+ | * bring your own objects, not too big, to be transformed into chocolate. This is often a destructive operation so you will not recover your items in original condition. | ||
+ | * bring clothes you can get dirty in | ||
+ | * if you like something else than dark chocolate, bring your own favorite brand. Also if you want to take your creations home, bring money to buy the material. | ||
+ | * if you want not only to watch but also temper chocolate yourself, you need a digital thermometer suitable for food, some bowls for bain marie will also be useful. | ||
+ | |||
+ | What will happen at the workshop | ||
+ | * mold creation | ||
+ | ** create a matrix from original objects | ||
+ | ** preparing complete setup for silicone casting | ||
+ | ** mix and pour silicone | ||
+ | ** clean up resulting molds | ||
+ | ** tidying the workspace | ||
+ | |||
+ | * chocolate casting | ||
+ | ** clean molds | ||
+ | ** tempering chocolate (theory and practice) | ||
+ | ** casting objects | ||
+ | ** unmolding the chocolate | ||
+ | ** packaging objects | ||
+ | ** cleaning the kitchen | ||
+ | |||
+ | * taste a KEYBITE (yummy) |
Latest revision as of 23:06, 16 October 2017
Note: this article is about a passed event.
Mold Forming and Chocolate Casting Workshop
| |
---|---|
Type of Event: | Workshop |
From: | 2010/11/27 02:00:00 PM |
Till: | 2010/11/27 08:00:00 PM |
Recurring: | no |
Organizer: | |
Cost: | 0 EUR0 $ 0 £ 0 CHF |
Mandatory registration: | |
Website: | http://www.hackerspace.lu... |
Attendees: | Kenn Sebesta, Laura Paun, Carmen Scarlat, Slopjong, Mady, Kwisatz Log-in to RSVP |
Contact Person(s): | Gunstick (mail) |
Keywords: | |
Location | |
Where: | Hackerspace, Strassen (11, rue du Cimetière, L-8018 Strassen, Luxembourg) |
Map: |
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|
Tools | |
QrCode: | |
Add to your calendar: | Download … further results |
Alternate picture: | None |
Announce globally: | no |
"File:" cannot be used as a page name in this wiki.
Prerequisites for participating in the workshop
- bring your own objects, not too big, to be transformed into chocolate. This is often a destructive operation so you will not recover your items in original condition.
- bring clothes you can get dirty in
- if you like something else than dark chocolate, bring your own favorite brand. Also if you want to take your creations home, bring money to buy the material.
- if you want not only to watch but also temper chocolate yourself, you need a digital thermometer suitable for food, some bowls for bain marie will also be useful.
What will happen at the workshop
- mold creation
- create a matrix from original objects
- preparing complete setup for silicone casting
- mix and pour silicone
- clean up resulting molds
- tidying the workspace
- chocolate casting
- clean molds
- tempering chocolate (theory and practice)
- casting objects
- unmolding the chocolate
- packaging objects
- cleaning the kitchen
- taste a KEYBITE (yummy)