https://wiki.syn2cat.lu/w/index.php?title=Kaiserschmarrn&feed=atom&action=historyKaiserschmarrn - Revision history2024-03-29T08:34:34ZRevision history for this page on the wikiMediaWiki 1.19.24//wiki.syn2cat.lu/w/index.php?title=Kaiserschmarrn&diff=23638&oldid=prevGunstick at 20:48, 18 May 20212021-05-18T20:48:44Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>  *) yeah, no idea, a spoon or so</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>  *) yeah, no idea, a spoon or so</div></td></tr>
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<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Other deserts: [[Gunstick_Deserts]]</ins></div></td></tr>
</table>Gunstick//wiki.syn2cat.lu/w/index.php?title=Kaiserschmarrn&diff=23607&oldid=prevGunstick at 19:15, 1 December 20202020-12-01T19:15:53Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* tear the pancake into pieces and continue baking</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* tear the pancake into pieces and continue baking</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* when it's all brown, your are done. If it starts smelling burned, you are over time</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* when it's all brown, your are done. If it starts smelling burned, you are over time</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Howto eat:</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Howto eat:</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* warm prunes or prune compote on the side</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* warm prunes or prune compote on the side</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>  *) yeah, no idea, a spoon or so</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>  *) yeah, no idea, a spoon or so</div></td></tr>
</table>Gunstick//wiki.syn2cat.lu/w/index.php?title=Kaiserschmarrn&diff=23603&oldid=prevGunstick: Created page with "This is a traditional austrian delicacy. May have some luxembourg touch... Ingredients (for 1 person) * Flour: 125g * Eggs: 1 * Milk: 160mL (approx) * Vanillated Sugar: 8g (..."2020-12-01T17:53:18Z<p>Created page with "This is a traditional austrian delicacy. May have some luxembourg touch... Ingredients (for 1 person) * Flour: 125g * Eggs: 1 * Milk: 160mL (approx) * Vanillated Sugar: 8g (..."</p>
<p><b>New page</b></p><div>This is a traditional austrian delicacy. May have some luxembourg touch...<br />
<br />
Ingredients (for 1 person)<br />
<br />
* Flour: 125g<br />
* Eggs: 1<br />
* Milk: 160mL (approx)<br />
* Vanillated Sugar: 8g (1 packet)<br />
* Sugar: small spoon<br />
* Salt: pinch<br />
* Rhum: 1 spoon (or equivalent rhum flavor)<br />
* Sparkling Water<br />
* Butter: 30g<br />
* Raisins: 35g<br />
* powder sugar<br />
* Prunes or Prune compote<br />
<br />
Howto dough: <br />
* Separate egg yolg and white in 2 bowls<br />
* beat the egg white into snow, you can add a spoon of water to get more<br />
* mix the yolk in the second bowl with milk, sugar, vannilated sugar, salt, rhum<br />
* add some* sparkling water water<br />
* add flour until it all become thick but still fluid<br />
* lift the whites under the dough<br />
<br />
Howto Kaiserschmarrn:<br />
* Heat pan to around 7/10<br />
* Put butter in pan, yes it's quite some...<br />
* pour dough into pan to make a thick flat pancake<br />
* grab raisins and throw them well distributed into the stuff. If consistency is right, they will sink<br />
* bake quite well until underside is brown<br />
* turn the whole over to the other side (yeah, have fun with that, maybe cut in 2 before)<br />
* tear the pancake into pieces and continue baking<br />
* when it's all brown, your are done. If it starts smelling burned, you are over time<br />
<br />
Howto eat:<br />
* Serve on a plate<br />
* Put powdered sugar on top<br />
* warm prunes or prune compote on the side<br />
<br />
<br />
<br />
*) yeah, no idea, a spoon or so</div>Gunstick