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This is a traditional austrian delicacy. May have some luxembourg touch...

Ingredients (for 1 person)

  • Flour: 125g
  • Eggs: 1
  • Milk: 160mL (approx)
  • Vanillated Sugar: 8g (1 packet)
  • Sugar: small spoon
  • Salt: pinch
  • Rhum: 1 spoon (or equivalent rhum flavor)
  • Sparkling Water
  • Butter: 30g
  • Raisins: 35g
  • powder sugar
  • Prunes or Prune compote

Howto dough:

  • Separate egg yolg and white in 2 bowls
  • beat the egg white into snow, you can add a spoon of water to get more
  • mix the yolk in the second bowl with milk, sugar, vannilated sugar, salt, rhum
  • add some* sparkling water water
  • add flour until it all become thick but still fluid
  • lift the whites under the dough

Howto Kaiserschmarrn:

  • Heat pan to around 7/10
  • Put butter in pan, yes it's quite some...
  • pour dough into pan to make a thick flat pancake
  • grab raisins and throw them well distributed into the stuff. If consistency is right, they will sink
  • bake quite well until underside is brown
  • turn the whole over to the other side (yeah, have fun with that, maybe cut in 2 before)
  • tear the pancake into pieces and continue baking
  • when it's all brown, your are done. If it starts smelling burned, you are over time
Kaiserschmarrn done.jpeg

Howto eat:

  • Serve on a plate
  • Put powdered sugar on top
  • warm prunes or prune compote on the side
Kaiserschmarrn served.jpeg

*) yeah, no idea, a spoon or so

Other deserts: Gunstick_Deserts

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