Tiramisu
(Created page with "Ingredients: * 500g Mascarpone * 4 eggs * 100g sugar * 2 spoons Amaretto * 200g cuiller biscuits * 50cl espresso * cacao powder Day before: make espresso. Best is to use a s...") |
|||
| (2 intermediate revisions by one user not shown) | |||
| Line 5: | Line 5: | ||
* 100g sugar | * 100g sugar | ||
* 2 spoons Amaretto | * 2 spoons Amaretto | ||
| − | * | + | * 300g cuiller biscuits (ladyfingers) |
* 50cl espresso | * 50cl espresso | ||
* cacao powder | * cacao powder | ||
| Line 20: | Line 20: | ||
Mix this all to the snow | Mix this all to the snow | ||
| − | Dip biscuits shortly into espresso and put one layer into bowl. Pour a layer of the mix on top, then add | + | Perfectionists will now split the mix into 3. And also extrapolate how big a bowl you need and arrangement of biscuits. |
| + | |||
| + | Dip biscuits shortly into espresso and put one layer into bowl. Pour a layer of the mix on top, then add a second layer of espresso-biscuits and a second layer of the mix. And top off with the third layer of espreso drenched biscuits and the last layer of the mix. | ||
Put into fridge. | Put into fridge. | ||
Just before serving, spread a thick layer of cocoa powder on top. | Just before serving, spread a thick layer of cocoa powder on top. | ||
| + | |||
| + | 2666 kcal | ||
| + | |||
| + | Other deserts: [[Gunstick_Deserts]] | ||
Latest revision as of 21:48, 18 May 2021
Ingredients:
- 500g Mascarpone
- 4 eggs
- 100g sugar
- 2 spoons Amaretto
- 300g cuiller biscuits (ladyfingers)
- 50cl espresso
- cacao powder
Day before: make espresso. Best is to use a stove top classic italian cooker and fill it to the brim with coffee. Put coffee into fridge when cold.
Next day: Separate eggs.
Beat the eggwhite to snow, you can add 4 spoons of water.
beat the yolks and sugar, then add mascarpone and amaretto
Mix this all to the snow
Perfectionists will now split the mix into 3. And also extrapolate how big a bowl you need and arrangement of biscuits.
Dip biscuits shortly into espresso and put one layer into bowl. Pour a layer of the mix on top, then add a second layer of espresso-biscuits and a second layer of the mix. And top off with the third layer of espreso drenched biscuits and the last layer of the mix.
Put into fridge.
Just before serving, spread a thick layer of cocoa powder on top.
2666 kcal
Other deserts: Gunstick_Deserts
