Tiramisu

Ingredients:

Day before: make espresso. Best is to use a stove top classic italian cooker and fill it to the brim with coffee. Put coffee into fridge when cold.

Next day: Separate eggs.

Beat the eggwhite to snow, you can add 4 spoons of water.

beat the yolks and sugar, then add mascarpone and amaretto

Mix this all to the snow

Dip biscuits shortly into espresso and put one layer into bowl. Pour a layer of the mix on top, then add another layer of espresso-biscuits.

Put into fridge.

Just before serving, spread a thick layer of cocoa powder on top.