Kaiserschmarrn

This is a traditional austrian delicacy. May have some luxembourg touch...

Ingredients (for 1 person)

• Flour: 125g
• Eggs: 1
• Milk: 160mL (approx)
• Vanillated Sugar: 8g (1 packet)
• Sugar: small spoon
• Salt: pinch
• Rhum: 1 spoon (or equivalent rhum flavor)
• Sparkling Water
• Butter: 30g
• Raisins: 35g
• powder sugar
• Prunes or Prune compote

Howto dough:

• Separate egg yolg and white in 2 bowls
• beat the egg white into snow, you can add a spoon of water to get more
• mix the yolk in the second bowl with milk, sugar, vannilated sugar, salt, rhum
• add some* sparkling water water
• add flour until it all become thick but still fluid
• lift the whites under the dough

Howto Kaiserschmarrn:

• Heat pan to around 7/10
• Put butter in pan, yes it's quite some...
• pour dough into pan to make a thick flat pancake
• grab raisins and throw them well distributed into the stuff. If consistency is right, they will sink
• bake quite well until underside is brown
• turn the whole over to the other side (yeah, have fun with that, maybe cut in 2 before)
• tear the pancake into pieces and continue baking
• when it's all brown, your are done. If it starts smelling burned, you are over time

Howto eat:

• Serve on a plate
• Put powdered sugar on top
• warm prunes or prune compote on the side

*) yeah, no idea, a spoon or so